From Our Kitchen

Larry and Mindy לארי ומינדי

We are crazy about making and eating healthy food. For Sukkot one of our family customs is to make a variety of healthy cookies to enjoy with guests in our Sukkah. Want one of Mindy’s vegan and grain-free cookie recipes?



Kitchen Sink Cookies


Makes 12 cookies


Dry ingredients

1 cup almond flour

3 Tbsp coconut flour

¼ cup tapioca flour

½ tsp baking soda

¼ tsp cinnamon

Pinch of sea salt or Himalaya salt


Wet ingredients

2 Tbsp ground chia seed or ground flax seeds mixed with 8 T of water

2 tsp pure vanilla extract

¼ tsp pure almond extract

¼ cup pure maple syrup (or ½ tsp pure monk fruit extract)

2 Tbsp olive oil



¼ cup raw cocoa nibs

¼ cup raw pecans

¼ cup coconut flakes

¼ cup raisins


1.     Preheat oven to 180 C.

2.   In a medium-sized mixing bowl, stir together all the dry ingredients until well combined.

3.   Add the wet ingredients and blend until just combined.

4.   Stir in your favorite add-ins.

5.    Make dough balls and place on a parchment lined baking sheet. Flatten each ball slightly with the palm of your hand.

6.   Bake 12-13 minutes or until the edges are golden brown.

7.    Place the baking sheet on a cooling rack until cooled completely.

Store the cookies in the pantry in an airtight glass container or freeze them until ready to eat.



(Some of the pictures here are from before our healthy-eating lifestyle – but you get the idea about the tradition from them.)

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