So for this year’s birthday bash, we visited not just one – but two! – vegan health restaurants.


The first one is located in the beautiful Neve Tzedek quarter of Tel Aviv among the alleyways that are lined with lovely boutiques and eateries. It is called Meshek Barzilay.


We started with an assorted platter of roasted organic vegetables alongside a cream made of lima beans, and continued with two main courses: spicy pumpkin steak, root vegetables purée, served with a dal of black lentils and a hazelnut curry, and a Dosa Pancake made of red rice and red lentils, served with roasted cauliflower skewers, alongside coconut chutney and bok choy.


For our desserts after the visit to the Palmach Museum, we headed to one of our very favorite restaurants - Anastasia in the heart of the city on Frishman Street. There we feasted on two yummy desserts – cookies made of nuts and dried fruit, sandwiching vanilla ice cream composed of coconut and cashew cream, with a hazelnut butter dipping sauce, as well as a chocolate pistachio dessert made of a pistachio crust, pistachio mousse, and coconut chocolate cream.


In both of these vegan restaurants, gluten-free dishes are also clearly marked on the menus. Our kind of places!


Hmmm… already thinking about where to go next year ?.

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